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Cabbage is a versatile vegetable that is commonly used in various dishes such as coleslaw, salads, stir-fries, soups, and stews. But, like any other fresh produce, it has a limited shelf life. Storing cabbage properly can help extend its freshness and prevent spoilage. In this article, we’ll discuss how long cabbage can last in the fridge and how to store it correctly to keep it fresh for as long as possible.
Cabbage Shelf Life
The shelf life of cabbage depends on various factors such as the quality of the produce, storage conditions, and the type of cabbage. Typically, a whole cabbage head can last up to 2 weeks in the fridge. However, once you cut or shred the cabbage, its lifespan reduces significantly. Shredded or chopped cabbage can last up to 5-7 days, while cooked cabbage should be consumed within 3-4 days.
Storing Cabbage
To store cabbage properly, start by selecting a firm and fresh cabbage head with no signs of mold, browning, or soft spots. Once you bring it home, remove any wilted or damaged outer leaves and rinse the cabbage head under running water. Then, pat it dry with a clean towel and store it in a plastic bag or wrap it tightly in plastic wrap. Make sure to remove as much air as possible to prevent moisture buildup, which can lead to mold growth.
Tips for Storing Cut Cabbage
If you have leftover cabbage or you’ve already cut it, place it in an airtight container or resealable plastic bag. Again, try to remove as much air as possible before sealing it. Store the container or bag in the fridge’s vegetable compartment, which is usually the coldest part of the fridge. You can also add a paper towel or two to absorb any excess moisture that might build up. If you plan to use the cut cabbage within a few days, you can also store it in a bowl of cold water in the fridge.
Signs of Spoiled Cabbage
Even if you store cabbage properly, it can still spoil over time. Some signs of spoiled cabbage include a foul odor, soft or mushy texture, and discoloration. If you notice any of these signs, it’s best to discard the cabbage to avoid any health risks.
Conclusion
In summary, cabbage can last up to 2 weeks in the fridge if stored properly. To extend its freshness, make sure to select a fresh and firm cabbage head, remove any damaged outer leaves, and store it in an airtight container or plastic wrap. For cut or shredded cabbage, use an airtight container or resealable plastic bag and store it in the fridge’s vegetable compartment. With these storage tips, you can enjoy fresh and crisp cabbage in your favorite dishes for longer.
